Recipes Albóndigas Guisadas (Stewed Spanish Meatballs) Albóndigas guisadas, or meatballs stewed in... Arroz Negro (Black Rice) Originally hailing from the Valencia and Catalonia... Dátiles Rellenos (Stuffed Dates) Dátiles rellenos are dates stuffed with creamy... Huevos a la Flamenca (Flamenco-Style Eggs) Huevos a la flamenca is an egg dish commonly... Migas Hailing from the Iberian Peninsula, migas, the... Pimientos del Piquillo al Ajo (Garlic Peppers) Piquillo ("small beak") peppers are a favorite and... Pulpo a la Gallega (Galician Octopus) Pulpo a la gallega, or polbo á feira in Galician,... Tortilla de Patata (Potato Omelet) Along with paella and gazpacho, tortilla de... Ajo Blanco (White Garlic Soup) Ajo blanco, meaning “white garlic,” is a... Caldo Gallego (Galician Broth) Caldo gallego, or Galician soup, originated in... Gazpacho Hailing from the southern Spanish region of... Sopa de Galets (Catalan Christmas Soup) Sopa de galets is a Christmas tradition in... Ensalada de Alubias (White Bean and Tuna Salad) White beans dressed in vinaigrette and served with... Ensaladilla Rusa (Russian Potato Salad) This popular Spanish potato salad has its roots in... Orange and Onion Salad Various salads containing oranges and onions are... Barra de Pan (Spanish Baguette) Barra de pan literally translates to “bar of... Pan Rustico (Rustic Bread) Pan rustico, Spanish for “rustic bread,”... Telera Cordobesa A telera cordobesa, or bread typical to Córdoba,... Bacalao a la Vizcaina (Basque-Style Codfish Stew) Bacalao a la vizcaína uses one of Spain’s... Bacalao al Pil-Pil (Salted Cod with Pil-Pil Sauce) Bacalao al pil-pil, or salted cod in pil-pil... Calamares en su Tinta (Calamari in Squid Ink Sauce) Calamares en su tinta, also known as chipirones en... Callos a la Madrilena (Madrid-Style Tripe) Callos a la madrileña, or Madrid-style tripe, is... Cocido Madrileño (Madrid Stew) Cocido madrileño is a long-simmering Spanish stew... Cordero Asado (Roast Lamb) Roast lamb, called cordero asado or lechazo, is... Estofado de Carne (Beef Stew) This slow-simmering, one-pot stew is known for... Fabada Asturiana (Asturian Bean Stew) Fabada asturiana, or Asturian bean stew, is a... Olla Podrida A welcome addition to any fall or winter table,... Paella Valenciana Though paella is one of the most famous Spanish... Pisto A signature recipe from the Spanish regions of La... Sopa Marinera (Seafood Soup) A mixed seafood soup typical of the coastal areas... Patatas a lo Pobre Roughly translating to "poor man's potatoes,"... Arroz con Leche (Rice Pudding) Creamy rice pudding, called arroz con leche, is a... Crema Catalana Crema catalana is a rich milk custard with a... Flan A baked egg custard, flan is popular throughout... Mantecados (Shortbread Sugar Cookies) A mantecado is a Spanish shortbread sugar cookie... Miguelitos Miguelitos are small Spanish pastries filled with... Polvorones (Spanish Almond Cookies) Polvorones are traditional Spanish shortbread... Roscón de Reyes (Kings’ Cake) Roscón de reyes ("kings’ cake") celebrates the... Torrijas (Spanish Style French Toast) Torrijas are eaten all over Spain during Semana... Turrón de Navidad Turrón de navidad is a toothsome almond nougat... Copyright © 1993—2024 World Trade Press. All rights reserved.