Fabada Asturiana (Asturian Fava Beans)

<i>Fabada asturiana</i> is a signature dish of the autonomous community of Asturias.

Fabada asturiana is a signature dish of the autonomous community of Asturias.

Fabada asturiana, or Asturian fava beans, are a specialty of Spain’s northern coast, though they are enjoyed throughout the country. A favorite in winter months, this hearty bean stew includes ham, chorizo, and blood sausages. These classic Spanish ingredients are a wonderful addition to this long-simmering, hearty bean stew. Recipe Servings: Serves 4-6

Prep Time

12 hours 15 minutes

Cook Time

3 hours 25 minutes

Total Time

15 hours 40 minutes

Vegetarian

Vegan

Gluten Free

Dairy Free

Kosher

Halal

Ingredients

18 oz (500 g) fava beans, dried
9 oz (250 g) bacon, diced
8 oz (230 g) ham, diced
2 chorizos
2 blood sausages
3 strands saffron
1 bay leaf
salt to taste

Directions

Soak the fava beans in water overnight.
Add the fava beans and soaking water to a large pot. Bring the water to a boil for 15 minutes and skim any foam from the surface.
Add the bacon, ham, and saffron. Lower the heat to simmer and cook for about 5 minutes.
Puncture the casings of the chorizo and blood sausages before also adding them to the pot. Cook for another 5 minutes.
Add the bay leaf to the pot and cover with the lid. Simmer for 2–3 hours, or until the beans are tender. Add more water, if necessary, to keep the ingredients covered.
Remove the pot from the heat and set the fabada asturiana aside to rest for 15 minutes before serving.