Spain Patatas a lo Pobre
Roughly translating to "poor man's potatoes," patatas a lo pobre likely get their name from the simple, inexpensive ingredients used in the recipe. The potatoes are sautéed with bell peppers and seasonings, and are a common side dish with ham, chorizo, fried eggs, or grilled meats. Recipe Serving: Serves 4
Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
- 4 potatoes, peeled and sliced
- 2 green peppers, sliced
- 1 red pepper, sliced
- 8 cloves garlic, crushed
- 1 bay leaf
- 2 Tbsp (30 ml) olive oil
- salt
Directions
- Heat olive oil in a heavy saucepan.
- Add potatoes, peppers, and bay leaf and sauté.
- As the potatoes begin to soften, add the garlic.
- Salt to taste and continue to sauté until potatoes are soft all the way through but not disintegrating.
- Serve hot.
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